Sambhar Powder(Huli pudi)

Ingredients needed
Channa dal - 1/2 cup
Urad dal - 1/4 cup
Coriander seeds - 1 cup
Red chillies(Non spicy/Byadagi) - 100gm
Red chillies(Spicy one) - 100gm
Cinnamon - 5gm(3 to 4)
Black peppercorns - 2 tsp
Fenugreek seeds(Menthya) - 1tsp
Oil - 1tsp


Method

Step 1 - Dry fry channa dal,urad dal,fenugreek seeds  and coriander seeds until they become slightly brown and gives nice aroma.Keep them aside.

Step 2 - In the same pan put a tsp of oil and fry the red chillies,cinnamon and pepper.Let it cool.

Step 3 - Now put everything in a blender and grind it into fine powder.

Sambhar powder is ready ! Store it in a air-tight container.