Ingredients needed
Baby bella mushroom - 15
Olive oil - 1 tbsp
Butter - 1tbsp
Vegetable broth - 2 cups
Shallots(small onions) - 2
Cumin powder - 1tsp
Garlic - 3
Half and half milk - 1/2 cup(regular milk can also be used)
Red chili flakes - 1 tsp
Fresh black pepper powder - 1tsp
Salt
Method
Step 1 - Heat butter in a heavy bottom pan and add sliced onions and garlic.Fry until the onions turns tranlusent and then add chopped mushroom,fry until the moisture evaporates and add cumin powder.Fry for 2 minutes and transfer that into another bowl.
Step 2 - Heat the butter and add 1tsp of maida/plain flour and whisk it continously for 3 to 4 minutes(do not burn it,keep the temperature on low).Now add the vegetable broth and bring it to boil,When its boiling mix corn starch in 2tbsp of water and add it in the soup.Now add red chili flakes,pepper powder,sauteed mushrooms,milk and boil it for 3 minutes and turn the gas off.
Hot creamy mushroom soup is ready to serve !
Baby bella mushroom - 15
Olive oil - 1 tbsp
Butter - 1tbsp
Vegetable broth - 2 cups
Shallots(small onions) - 2
Cumin powder - 1tsp
Garlic - 3
Half and half milk - 1/2 cup(regular milk can also be used)
Red chili flakes - 1 tsp
Fresh black pepper powder - 1tsp
Salt
Method
Step 1 - Heat butter in a heavy bottom pan and add sliced onions and garlic.Fry until the onions turns tranlusent and then add chopped mushroom,fry until the moisture evaporates and add cumin powder.Fry for 2 minutes and transfer that into another bowl.
Step 2 - Heat the butter and add 1tsp of maida/plain flour and whisk it continously for 3 to 4 minutes(do not burn it,keep the temperature on low).Now add the vegetable broth and bring it to boil,When its boiling mix corn starch in 2tbsp of water and add it in the soup.Now add red chili flakes,pepper powder,sauteed mushrooms,milk and boil it for 3 minutes and turn the gas off.
No comments:
Post a Comment