Simple and easy Cabbage gravy !
Ingredients needed
Cabbage - 2 cups
Channa Dal - 1/2 cup
Onion - 1
Tomato -1
Green chillies - 4 to5
Curry leaves - few
Coconut shredded - 1tbsp
Garlic - 3
Ginger - 1 inch piece chopped finely
Turmeric powder - 1/2 tsp
Hing - 1/4 tsp
Salt to taste Oil - 2 tbsp
Method
Step 1 - Wash and soak Channa dal for 30 minutes.Now mix onion,tomato,turmeric powder,garlic,ginger,green chillies,hing,salt and a tbsp of oil with the soaked Channa Dal and pressure cook it for 4 to 5 whistles or until the Dal is cooked completely.
Step 2 - Now cook the cabbage separate and mix it with Dal.bring it a boil and add shredded coconut and continue cooking for 8 to 10 minutes.
Step 3 - Heat a tbsp of oil and a pan and add mustard seeds,jeera,when they crackle add urad dal,curry leaves and a red chili and pour it on the gravy/kootu.
Yummy Cabbage kootu is ready to serve !
Ingredients needed
Cabbage - 2 cups
Channa Dal - 1/2 cup
Onion - 1
Tomato -1
Green chillies - 4 to5
Curry leaves - few
Coconut shredded - 1tbsp
Garlic - 3
Ginger - 1 inch piece chopped finely
Turmeric powder - 1/2 tsp
Hing - 1/4 tsp
Salt to taste Oil - 2 tbsp
Method
Step 1 - Wash and soak Channa dal for 30 minutes.Now mix onion,tomato,turmeric powder,garlic,ginger,green chillies,hing,salt and a tbsp of oil with the soaked Channa Dal and pressure cook it for 4 to 5 whistles or until the Dal is cooked completely.Step 2 - Now cook the cabbage separate and mix it with Dal.bring it a boil and add shredded coconut and continue cooking for 8 to 10 minutes.
Step 3 - Heat a tbsp of oil and a pan and add mustard seeds,jeera,when they crackle add urad dal,curry leaves and a red chili and pour it on the gravy/kootu.Yummy Cabbage kootu is ready to serve !
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