Menthya soppu Avarekalu baath

Ingredients needed
Cooked rice - 1 and half cup
Fenugreek leaves(Menthya soppu) - 1 bunch
Lilva(Avarekalu) - 1/2 cup
oil - 4tbsp
Mustard seeds - 1tsp
Red chili - 1
Vangi baath powder - 3tbsp
Curry leaves - 6
A pinch of hing
A pinch of turmeric
Salt to taste
Lime to taste


Method
Step 1 - Wash the fenugreek leaves and chop them finely(tender stems can also be used).Pressure cook the lilva beans with little salt.
Step 2 - Heat oil in a deep pan and add mustard seeds,When they splutter add hing,turmeric powder,urad dal
and curry leaves.Now add chopped leaves and fry for 8 minutes in the oil.When it starts getting soft add the cooked beans,vangibaath powder,lime juice and mix well.Let it cook on a low heat for 5 minutes and turn the gas off.
Step 3 - Now add the cooked rice to it and mix well.Adjust the salt and lime juice.