This is one of the flavourful powder that can be used to any south Indian curry(palya)...I always stock this in my pantry and comes out very handy when needed..It also has a great shelf life !
Ingredients needed
Channa dal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1 cup
Red chillies(byadagi) - 100g(This won't be spicy,but gives nice colour)
Red chillies(Spicy) - 100g
Cinnamon - 5g(3 to 4)
Black peppercorns - 2 tsp
Dry coconut - 1/2 cup(optional)
Method
Step 1 - Dry fry channa dal,urad dal and coriander seeds until they become slightly brown and gives nice aroma.Keep them aside.
Step 2 - In the same pan put a tsp of oil and fry the red chillies,cinnamon and pepper.Let it cool.
Step 3 - Now put everything in a blender along with dry coconut and blend it into a coarse powder.(Consistency is really up to our preference,i usually make a coarse powder)
Vangibath powder is ready ! Store it in a air-tight container.
Ingredients needed
Channa dal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1 cup
Red chillies(byadagi) - 100g(This won't be spicy,but gives nice colour)
Red chillies(Spicy) - 100g
Cinnamon - 5g(3 to 4)
Black peppercorns - 2 tsp
Dry coconut - 1/2 cup(optional)
Method
Step 1 - Dry fry channa dal,urad dal and coriander seeds until they become slightly brown and gives nice aroma.Keep them aside.
Step 2 - In the same pan put a tsp of oil and fry the red chillies,cinnamon and pepper.Let it cool.
Step 3 - Now put everything in a blender along with dry coconut and blend it into a coarse powder.(Consistency is really up to our preference,i usually make a coarse powder)
Vangibath powder is ready ! Store it in a air-tight container.
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