Raw plantain curry(Balekai gojju)

 Ingredients needed
Raw plantain(balekai) - 2
Oil - 1tbsp
Mustard seeds - 1tsp
Chili powder - 1/2 tsp
Green chillies - 3(slit)
A pinch of hing
Garlic - 4(sliced)
Curry leaves - 5
Turmeric powder - 1/2 tsp
Tamarind juice - 2tbsp
Jaggery - 1tsp
Salt

Method
Step 1 - Wash and peel the skin off plantain and chop them into fine pieces.Pressure cook it with turmeric powder and little salt.
Step 2 - Mash it lightly with a spoon and add red chili powder,tamarind juice,jaggery and green chillies.Add a cup of water and bring to boil.
Step 3 - Now heat oil in a small pan add mustard seeds,hing,curry leaves and garlic.Saute for a minute and add it to the curry..Adjust the salt and add extra water if needed.Boil it for 10 minutes on a medium flame and turn the heat off.
Serve hot with roti or rice !