A typical south Indian breakfast ! Idli with chutney and sambhar is a super combo...It can also be eaten with a tsp of oil mixed with chutney powder...
Ingredients needed
Rice - 2cups(Sona masoori)
Urad dal - 1 cup
Poha - 1/4 cup
Method
Step 1 - Wash and soak all the ingredients mentioned above for 6 to 8 hours.
Step 2 - grind it into a smooth paste(grind rice and urad dal separately) and mix it well.The consistency should be little thick unlike dosa batter.Keep it in a dark or warm place for fermentation(During winter preheat the oven for 10 minutes and switch it off.Now place the batter in it).It takes at least 8 to 10 hours for fermentation.
Batter is ready to make idlis.
Ingredients needed
Rice - 2cups(Sona masoori)
Urad dal - 1 cup
Poha - 1/4 cup
Method
Step 1 - Wash and soak all the ingredients mentioned above for 6 to 8 hours.
Step 2 - grind it into a smooth paste(grind rice and urad dal separately) and mix it well.The consistency should be little thick unlike dosa batter.Keep it in a dark or warm place for fermentation(During winter preheat the oven for 10 minutes and switch it off.Now place the batter in it).It takes at least 8 to 10 hours for fermentation.
Batter is ready to make idlis.
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