Akki rotti is a Karnataka recipe...It is our family favourite and also weekend special ! Its not only healthy but filling as well !
Ingredients needed
Rice flour - 2 cups
Onion - 1 big chopped finely
Carrot - 1 grated
Green chillies - 3 chopped finely
Coriander leaves - 1/2 cup
Coconut grated - 3 to 4 tbsp
Fine rava - 2tbsp(makes nice crispy rotti)
Salt to taste
Water
Method
Step 1 - Take a deep bowl and mix all the ingredients well.Keep adding little water at a time and keep mixing until it forms into a smooth dough.Keep it aside.
Step 2 - Now take a nonstick griddle/tava and smear it with oil.Take a medium sized ball and keep it in the center of the tava and start pressing it from all the sides.Wet your hands in between and press it evenly.Make a hole in the center and put oil around the rotti and in the hole as well.
Step 3 - Cook it on a medium flame for 7 minutes or until it turns brown in colour.If you like crispy rotti cook it for 3-4 minutes more.
Serve hot with any kind of chutney or with chutney powder !
Ingredients needed
Rice flour - 2 cups
Onion - 1 big chopped finely
Carrot - 1 grated
Green chillies - 3 chopped finely
Coriander leaves - 1/2 cup
Coconut grated - 3 to 4 tbsp
Fine rava - 2tbsp(makes nice crispy rotti)
Salt to taste
Water
Method
Step 1 - Take a deep bowl and mix all the ingredients well.Keep adding little water at a time and keep mixing until it forms into a smooth dough.Keep it aside.
Step 2 - Now take a nonstick griddle/tava and smear it with oil.Take a medium sized ball and keep it in the center of the tava and start pressing it from all the sides.Wet your hands in between and press it evenly.Make a hole in the center and put oil around the rotti and in the hole as well.
Step 3 - Cook it on a medium flame for 7 minutes or until it turns brown in colour.If you like crispy rotti cook it for 3-4 minutes more.Serve hot with any kind of chutney or with chutney powder !
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