Its one of my husband's favourite ! I make it very often,every time i change the recipe though...Today gave a try to my mom's recipe..It's very simple and easy palya.Tastes good with hot rice !
Ingredients needed
Broad beans - 25 to 30
Oil - 2 tbsp
Mustard seeds - 1tsp
Channa dal - 1tsp
Urad dal - 1tsp
Hing - A pinch
Curry leaves - 4 to 5
Lemon juice - 2tsp
Salt to taste
Vangibath powder(Palyada pudi) - 2 tbsp
Red chili - 1
Coriander leaves to garnish
Method
Step 1 - Wash the and chop it very fine into small pieces.Pressure cook it with little salt.(one whistle is sufficient)
Step 2 - Heat oil in a pan and add the mustard seeds hing,when it splutters add channa dal,urad dal,curry leaves and fry till the dals change colour.
Step 3 - Now add the cooked beans and add palyada pudi and lemon juice.Adjust the salt and mix it very well and cook it for 7 to 8 minutes more with the lid on.Garnish with chopped coriander leaves.
Now the curry is ready to serve !
Ingredients needed
Broad beans - 25 to 30
Oil - 2 tbsp
Mustard seeds - 1tsp
Channa dal - 1tsp
Urad dal - 1tsp
Hing - A pinch
Curry leaves - 4 to 5
Lemon juice - 2tsp
Salt to taste
Vangibath powder(Palyada pudi) - 2 tbsp
Red chili - 1
Coriander leaves to garnish
Method
Step 1 - Wash the and chop it very fine into small pieces.Pressure cook it with little salt.(one whistle is sufficient)
Step 2 - Heat oil in a pan and add the mustard seeds hing,when it splutters add channa dal,urad dal,curry leaves and fry till the dals change colour.
Step 3 - Now add the cooked beans and add palyada pudi and lemon juice.Adjust the salt and mix it very well and cook it for 7 to 8 minutes more with the lid on.Garnish with chopped coriander leaves.
Now the curry is ready to serve !
I shall give the recipe for vangibhat powder :
ReplyDeleteRoast the following with a little oil and grind to powder -
Coriander seeds 2 tsp
Chana dal 1 tsp
black gram dal 1.5 tsp
Cinnamon 1 inch stick
cloves 4
red chillies 5 (more or less according to taste)
Add a little grated copra and one elaichi while grinding to powder.