One of the fastest and simple breakfast ! Variety of vegetables(Such as peas,potatoes,cabbage) can be used to make it more nutritious...
Ingredients needed
Step 2 - Heat oil and add mustard seeds,when they start to splutter add Channa dal,urad dal,ground nuts and fry til they brown and crispy.Now add the curry leaves,green chillies,onion and fry until onion turns pink in colour.Add the grated carrots and salt mix it well and cover and cook it until the carrot is soft.
Step 3 - Now add the poha,coriander leaves,coconut and lime juice.Adjust the salt and keep it covered on a low flame for 5 more minutes.
Yummy Avalakki/Poha is ready to serve !
Ingredients needed
Poha/Avalakki - 2 cups
Carrots - 2 grated
Onion - 1 medium sized chopped finely
Green chillies - 5
Curry leaves - 6 to 7
Coriander leaves to garnish
Salt to taste
Oil - 4tbsp
Ground nuts - 10
Mustard seeds - 1tsp
Channa dal - 1tsp
Urad dal - -1tsp
Coconut grated - 2 tbsp(Optional)
Lime juice to taste
Lime juice to taste
Method
Step 1 - Wash the poha 3 to 4 times,drain the water and leave it aside for 10 minutes.(If the poha is too thick,let it soak in water).
Step 2 - Heat oil and add mustard seeds,when they start to splutter add Channa dal,urad dal,ground nuts and fry til they brown and crispy.Now add the curry leaves,green chillies,onion and fry until onion turns pink in colour.Add the grated carrots and salt mix it well and cover and cook it until the carrot is soft.Step 3 - Now add the poha,coriander leaves,coconut and lime juice.Adjust the salt and keep it covered on a low flame for 5 more minutes.
Yummy Avalakki/Poha is ready to serve !
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