This is a must dish for almost all Indian festivals and special occasions ! Very healthy as well...I love to have it just by itself...Its a good accompaniment with any kind of rice...
Ingredients needed
Cucumber - 2 chopped finely
Moong dal - 1/4 cup washed and soaked for an hour
Green chillies - 2
Oil - 1tsp
Mustard seeds - 1tsp
Hing - A pinch
Salt to taste
Urad dal - 1tsp
Coriander leaves to garnish
Lime or lemon to taste
Method
Step 1 - Take a large mixing bowl and put chopped cucumber,soaked moong dal(drain out the water).
Step 2 - Now heat oil and add mustard seeds,a pinch of hing,urad dal and finely chopped green chillies.Saute for a minute and mix it with cucumber.
Step 3 - Now mix everything and add salt,coriander leaves and lime juice.
Ingredients needed
Cucumber - 2 chopped finely
Moong dal - 1/4 cup washed and soaked for an hour
Green chillies - 2
Oil - 1tsp
Mustard seeds - 1tsp
Hing - A pinch
Salt to taste
Urad dal - 1tsp
Coriander leaves to garnish
Lime or lemon to taste
Method
Step 1 - Take a large mixing bowl and put chopped cucumber,soaked moong dal(drain out the water).
Step 2 - Now heat oil and add mustard seeds,a pinch of hing,urad dal and finely chopped green chillies.Saute for a minute and mix it with cucumber.Step 3 - Now mix everything and add salt,coriander leaves and lime juice.
No comments:
Post a Comment