A popular south Indian breakfast dish prepared in most of the south Indian houses !
There are many varieties of dosa...This is a basic,simple dosa batter that i prepare very often at home...with this batter we can make many varieties of dosa.
Ingredients needed
Rice - 3 cups
Urad dal - 1 cup
Fenugreek seeds/Menthya - 2tbsp
Toor dal - 5 tbsp
Channa dal - 5 tbsp
Moong dal - 5 tbsp
Poha/Avalakki - 2 tbsp
Method
Step 1 - Wash and soak all the above ingredients for at least 8 to 10 hours and grind it into a smooth paste.(Add water to make it into a thick paste)
Step 2 - Keep it covered in a warm or dark spot for 8 to 10 hours.In winter preheat the oven for just 5 minutes and turn it off.Keep the batter inside the oven.
Step 3 - After it is fermented stir the batter and add water if its too thick.(Consistency should be little thin but it should coat the spoon when dipped.)
Step 4 - Add salt and mix it well.
The batter is ready to make dosas.
There are many varieties of dosa...This is a basic,simple dosa batter that i prepare very often at home...with this batter we can make many varieties of dosa.
Ingredients needed
Rice - 3 cups
Urad dal - 1 cup
Fenugreek seeds/Menthya - 2tbsp
Toor dal - 5 tbsp
Channa dal - 5 tbsp
Moong dal - 5 tbsp
Poha/Avalakki - 2 tbsp
Method
Step 1 - Wash and soak all the above ingredients for at least 8 to 10 hours and grind it into a smooth paste.(Add water to make it into a thick paste)
Step 2 - Keep it covered in a warm or dark spot for 8 to 10 hours.In winter preheat the oven for just 5 minutes and turn it off.Keep the batter inside the oven.
Step 3 - After it is fermented stir the batter and add water if its too thick.(Consistency should be little thin but it should coat the spoon when dipped.)
Step 4 - Add salt and mix it well.
The batter is ready to make dosas.
No comments:
Post a Comment