Mango Chutney/Mavinakai Chutney

Raw mango chutney or mavinakai chutney is a simple delicious chutney which is full of flavour !
Recipe Source - Amma


Ingredients Needed
Raw Mango - 1
Fenugreek seeds(Menthya) - 1/2tsp
red chillies - 6 to 7 (or to your taste)
A pinch of turmeric
Dry coconut - 1/4 cup
Jaggery - 1Tbsp
Salt to taste


For tempering
Oil - 2Tbsp
Hing - 1/2 tsp
Few curry leaves
Urad dal - 1tsp


Method
Step 1 - Fry the fenugreek seeds till its little brown in color(do not burn them),also fry the red chillies in a tsp of oil and let them cool.
Step 2 - In a blender add the fried fenugreek seeds,red chillies,dry coconut,turmeric and salt.make it into a fine paste with little water(it takes a while,but do not add too much of water in it)
Step 3 - Do the tempering and add it to the chutney.
Serve with chapati,rice etc...It goes very well with curd rice too !