Broccoli is a plant in the cabbage family.Its very nutritious and high in vitamin C and also a very good source of dietary fiber.
It doesn't take much time to cook this vegetable.So,lets get started with this easy,quick recipe.
Ingredients Needed
Broccoli - 1 large head cut into florets
Olive oil - 3 to 4 tbsp
Jeera - 1 tsp
Red chilli powder - 1tsp or to taste
Turmeric - a pinch
Garlic - 4 to5 crushed
Garam masala - 1/2 tbsp
Salt to taste
Chopped coriander leaves for garnish
Procedure
Step 1 - Wash the broccoli florets thoroughly and keep them aside.Now heat oil in a pan and add jeera,turmeric,crushed garlic and saute for 2 to 3 minutes.Now add the broccoli florets along with salt,red chilli powder and cook for 5 more minutes(do not overcook them)
Step 2 - Garnish with fresh coriander leaves.
Serve hot with steamed rice or any bread of your choice.
It doesn't take much time to cook this vegetable.So,lets get started with this easy,quick recipe.
Ingredients Needed
Broccoli - 1 large head cut into florets
Olive oil - 3 to 4 tbsp
Jeera - 1 tsp
Red chilli powder - 1tsp or to taste
Turmeric - a pinch
Garlic - 4 to5 crushed
Garam masala - 1/2 tbsp
Salt to taste
Chopped coriander leaves for garnish
Procedure
Step 1 - Wash the broccoli florets thoroughly and keep them aside.Now heat oil in a pan and add jeera,turmeric,crushed garlic and saute for 2 to 3 minutes.Now add the broccoli florets along with salt,red chilli powder and cook for 5 more minutes(do not overcook them)
Step 2 - Garnish with fresh coriander leaves.
Serve hot with steamed rice or any bread of your choice.
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