Cauliflower-Peas Sabzi

Cauliflower has always been one of my favourite vegetable ! I just love the texture and the taste of it...It blends very well with any masala ! This curry tastes great with any Indian bread or with rice...
I just love this sabzi by itself..i would finish the whole bowl of only the sabzi without any side rice or roti ! 
Here's the ingredients list


Gobi/Cauliflower  - 1 medium size cut into small florets
Frozen peas - 1 cup
Onion - 1 
Tomato - 1
Green chillies - 1 
A pinch of turmeric
Oil - 2tbsp
Jeera - 1tsp
Ginger - 1tsp(finely chopped)
Garlic - 2 to 3(finely chopped)
Coriander powder - 1 tsp
Garam masala - 1/2tsp
Red chili powder - 1/2tsp
Salt to taste
Coriander leaves to garnish


Method
Step 1 - Heat oil in a pan and add jeera,when it splutters add ginger and garlic and saute for a minute and then add onions.Fry the onions till it changes colour and then add chopped tomato along with peas and cauliflower.Cook it for 3 to 4 minutes.
Step 2 - Add the dry masalas,salt and mix it very well.Cover it and cook it for 5 minutes on a medium flame.
Step 3 - Add finely chopped coriander leaves and turn the gas off.
Yummy gobi masala is ready to serve !