This is a quick and simple curry that i often make for chapati.Also goes well with plain rice and curd rice as well.
Ingredients needed
Capsicum - 2
Peas - 1/2 cup
Onion - 1/2
Tomato - 1
Red chili powder - 1tsp
Coriander powder - 1tsp
Jeera or cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Garam masala - 1/2 tsp
Oil - 2 tbsp
Salt to taste
Coriander leaves for garnishing
Method
Step 1 - Heat oil in a pan and add jeera,when it splutters add finely chopped onions and fry until the onions become translucent.Now add cubed capsicums,peas,chopped tomato and cook for sometime until they become soft(sprinkle water if gets dry)
Step 2 - Add red chili powder,coriander powder,turmeric and fry for 2 minutes.
Step 3 - Finally add garam masala and coriander leaves and mix well.
Ingredients needed
Capsicum - 2
Peas - 1/2 cup
Onion - 1/2
Tomato - 1
Red chili powder - 1tsp
Coriander powder - 1tsp
Jeera or cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Garam masala - 1/2 tsp
Oil - 2 tbsp
Salt to taste
Coriander leaves for garnishing
Method
Step 1 - Heat oil in a pan and add jeera,when it splutters add finely chopped onions and fry until the onions become translucent.Now add cubed capsicums,peas,chopped tomato and cook for sometime until they become soft(sprinkle water if gets dry)Step 2 - Add red chili powder,coriander powder,turmeric and fry for 2 minutes.
Step 3 - Finally add garam masala and coriander leaves and mix well.
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