Cabbage-Carrot curry

This is an easy tasty curry with mild spices that i make when i am in a hurry and don't have time to make something elaborate.Its a dry curry which can be eaten with roti and rice as well !


Preparation time - 10 minutes
Serves - 2


Ingredients needed
Cabbage - 2 cups(finely chopped)
Carrot - 2 grated
Oil - 2tbsp
Mustard seeds - 1tsp
Red chillies - 2 to 3
A pinch of turmeric
Curry leaves - few
Coriander leaves for garnishing
Coconut grated - 2 tbsp
A pinch of hing
salt to taste
Lime or lemon juice to taste


Method
Step 1 - heat oil in a wide pan and add mustard seeds,when it splutters add red chillies, hing,curry leaves and turmeric.Now add cabbage and carrot and mix well,at this point add salt and close it with a lid.let it cook for 5 to 6 minutes on a medium flame.Sprinkle some water if needed.
Step 2 - When the cabbage and carrot mixture is cooked well add chopped coriander leaves,coconut and lime juice.
Mix well before serving..