Aloo gobi masala

A perfect side dish for any Indian flat bread ! 

Ingredients needed
Gobi/Cauliflower florets - 3 cups
Potato - 2 (Cubed into bite sized pieces)
Onion - 1 medium
Garlic - 3
Ginger - 1 inch grated
Tomato - 1 small
Oil - 2tbsp
Jeera - 1tsp
Hing - 1/4 tsp
Coriander powder - 3tsp
Red chili powder - 1/4 tsp
Green chili - 1 slit
Garam masala - 1/4 tsp
Salt as per taste
Amchur powder(dry mango powder) - 1/4tsp
Turmeric powder - 1/4 tsp


Method 
Step 1 -Mix shredded ginger,coriander powder,red chili powder,turmeric powder with 3 tablespoons of water and make a paste out of it.
Step 2 -  Heat the oil and add jeera,hing after a minute add the chopped onions,garlic and saute for a minute or two.Now add the paste and fry for 2 to 3 minutes or until the oil seperates from it.
Step 3 - Now add the gobi florets,potato,salt,mix well cover it and cook it until the vegetables are soft.
Step 4 - Finally add chopped coriander leaves,amchur powder,garam masala and cover it for a minute.
Delicious Aloo gobi is ready to serve !