Simple and easy fry !
Ingredients needed
Bitter gourd/Karela/Hagala kai - 3 to 4(cut into round pieces,if the karela is ripened scoop out the inner part and discard it)
Oil - 3 tbsp
Red chili powder - 2tsp or to taste
Salt to taste
Coriander powder - 2tsp
Turmeric powder - 1/2 tsp
Method
Step 1 - Heat the oil in a pan and add the bitter gourd pieces and fry for 5 minutes,Then add a cup of water and let it boil.At this point add the red chili powder,salt,coriander powder,turmeric powder,Close it and cook it until the bitter gourd is cooked completely.
Step 2 - When the water is evaporated and the mixture is dry,Fry for another 10 minutes on a medium flame so that the bitter gourd slices become little crispy.
Enjoy with Roti or rice !
Ingredients needed
Bitter gourd/Karela/Hagala kai - 3 to 4(cut into round pieces,if the karela is ripened scoop out the inner part and discard it)
Oil - 3 tbsp
Red chili powder - 2tsp or to taste
Salt to taste
Coriander powder - 2tsp
Turmeric powder - 1/2 tsp
Method
Step 1 - Heat the oil in a pan and add the bitter gourd pieces and fry for 5 minutes,Then add a cup of water and let it boil.At this point add the red chili powder,salt,coriander powder,turmeric powder,Close it and cook it until the bitter gourd is cooked completely.
Step 2 - When the water is evaporated and the mixture is dry,Fry for another 10 minutes on a medium flame so that the bitter gourd slices become little crispy.Enjoy with Roti or rice !
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