This is a delicious south Indian breakfast recipe.All you need is some dosa batter and some veggies ! I sometimes make this when i have dosa or idli batter that is a little over 2 days old,and turning a little sour.
Step 1 - Heat oil in a small pan and add the mustard seeds and hing,when the mustard seeds splutter add chopped curry leaves,green chillies and saute for a minute.Pour this into the batter and add all the vegetables and mix well.
Ingredients needed
Dosa batter or idli batter - 2 to 3 cups(should be little thick in consistency than regular dosa batter)
Onions - 1 finely chopped
Carrot - 1 grated
Capsicum - 1/2 finely chopped
Green chillies - 2 to 3
Curry leaves - 3 to 4 finely chopped
Coriander leaves - 2tsp
Oil
Salt to taste
For tempering
Oil - 1 tbsp
Mustard seeds - 1tsp
A pinch of hing
Method
Step 1 - Heat oil in a small pan and add the mustard seeds and hing,when the mustard seeds splutter add chopped curry leaves,green chillies and saute for a minute.Pour this into the batter and add all the vegetables and mix well.
Step 2 - Heat the tava/griddle and spread a large spoon full of batter(do not spread too much).Drizzle oil around it and cook it till the edges become slightly brown and crispy.now flip over and cook it for 2 more minutes.
Serve hot with chutney/sambhar/chutney powder and enjoy !
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