This is a quick curry which is an accompaniment with rotti,chapati and rice.It tastes best with hot rice ! This recipe was given to me by my amma (mother)..
Preparation time - 15-20min
Ingredients required
Cucumbers - 2
Coconut - 3/4th cup(Shredded)
Green Chillies - 3-4 or to taste
Sesame seeds (Bili ellu ) - 1tsp
Few sprigs of coriander leaves or cilantro
Tamarind - A small lemon sized ball (you could also use tamarind paste)
Jaggery - little
Salt to taste
For Tempering
oil - 2 spoons
Mustard seeds - 1tsp
A pinch of hing
Method
Step 1 : Cut the cucumber into small pieces and put it in a bowl.
Step 2 : Grind all the ingredients (coconut,green chillies,sesame seeds,coriander leaves,tamarind,Jaggery) into a smooth paste adding little water.
Step 3 : Put the ground paste to the chopped cucumber,add salt and mix.
Step 4 : Do the tempering and pour it on top.
As the name suggests it requires no cooking and is very easy to prepare !
Here is the recipe enjoy :)Preparation time - 15-20min
Ingredients required
Cucumbers - 2
Coconut - 3/4th cup(Shredded)
Green Chillies - 3-4 or to taste
Sesame seeds (Bili ellu ) - 1tsp
Few sprigs of coriander leaves or cilantro
Tamarind - A small lemon sized ball (you could also use tamarind paste)
Jaggery - little
Salt to taste
For Tempering
oil - 2 spoons
Mustard seeds - 1tsp
A pinch of hing
Method
Step 1 : Cut the cucumber into small pieces and put it in a bowl.
Step 2 : Grind all the ingredients (coconut,green chillies,sesame seeds,coriander leaves,tamarind,Jaggery) into a smooth paste adding little water.
Step 3 : Put the ground paste to the chopped cucumber,add salt and mix.
Step 4 : Do the tempering and pour it on top.
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