Beetroot Puff Pastry

This is a super easy,quick recipe that i learnt from my friend Lavanya.Thanks to her:)

These are a wonderful snack option and perfect for parties as a appetizer !

Here's is the recipe

Ingredients needed

Puff Pastry sheet - 1 packet

Beetroot - 4 to 5

Carrot - 1 to 2

Peas - half cup

paneer - Half cup(chopped finely into small cubes)

Onion - 1 big

Ginger - 1/2tsp grated

Red Chili powder - 1tsp or as per to your taste

Coriander powder - 1tsp

Cumin powder - 1 tsp

Garam masala - 1 tsp

Coriander leaves - 1/4th cup

Oil - 3 Tbsp

Butter - 1tbsp

Mustard seeds - 1/2 tsp

Jeera - 1/2 tsp

Turmeric - 1/4th tsp

Method

Step 1 - Thaw the Pastry sheets for about 30 minutes and unfold them.

Step 2 - Heat oil and butter in a deep pan,when the oil is hot add mustard and jeera and allow it to splutter.Then add finely chopped onion,grated ginger and saute for 4-5 minutes.Add beetroot,carrot,peas and fry till they become soft.

Step 3 - Once the veggies are soft add all the spices and mix well.

Step 4 - Finally add the paneer cubes,coriander leaves and mix.Let it cook for like 4-5 minutes on a low flame.

Step 5 - Turn the stove off and let the mixture cool down.

Step 6 - Preheat the Oven to 400 degrees fahrenheit

Step 7 - Now take the unfolded pastry sheets roll them gently to make it even (use  little bit of wheat flour for rolling )

Cut them into square equal pieces and place the filling in the center and seal the edges tightly.

Step 8 - Place them in a greased baking tray and bake them for 25 minutes or till it changes its color to golden brown.

Serve hot with any dip of your choice or enjoy them with ketchup.