Ingredients needed
Mango chutney
Cooked rice - 2 cups
Salt as per taste
Oil - 3 to 4 tbsp
mustard seeds - 1tsp
Hing
Channa dal -1tsp
Urad dal - 1tsp
Turmeric - A pinch
Curry leaves - 1 sprig
Coriander leaves for garnishing
Method
Step 1 - Heat oil and add mustard seeds,when they crackle add channa dal,urad dal,ground nuts and fry for a minute.Then add curry leaves,hing,turmeric powder and add the mango chutney(For 2 cups of rice you will need 3 to 4 spoons of mango chutney).
Step 2 - Now add the cooked rice,adjust the salt and mix well.
Mango chutney
Cooked rice - 2 cups
Salt as per taste
Oil - 3 to 4 tbsp
mustard seeds - 1tsp
Hing
Channa dal -1tsp
Urad dal - 1tsp
Turmeric - A pinch
Curry leaves - 1 sprig
Coriander leaves for garnishing
Method
Step 1 - Heat oil and add mustard seeds,when they crackle add channa dal,urad dal,ground nuts and fry for a minute.Then add curry leaves,hing,turmeric powder and add the mango chutney(For 2 cups of rice you will need 3 to 4 spoons of mango chutney).
Step 2 - Now add the cooked rice,adjust the salt and mix well.
